Tartar Sauce

Simple tartar sauce goes well for deep fried food, such as fried cheese, seafood, or meatballs.

Ingridients:

100 g light mayonnaise
1 onion, chopped
1 pickle
1 tablespoon lemon juice
1 tablespoon mustard
1 tablespoon parsley
salt, pepper to taste

Method:

In a bowl, mix together mayonnaise, mustard, pickle, and onion. Stir in lemon juice. Season to taste with salt and pepper.