Deep Fried Crab Sticks

Ingridients:

1 package of crab sticks
0,5 kg flour
1 cup of water
1 cup of beer
pinch of salt
oil for frying

Method:

Batter

Mix well in a bowl: flour, water, beer, add pinch of salt. Leave it for half an hour to thicken. 

Cut crab sticks into smaller pieces and dip in batter each piece. 

Deep fry it until golden brown. Dry with a towel. 

Best served with garlic sauce or some other dip.