Stuffed Wafer Roulade

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Preparation:

15-20 minutes, 4 people. 

Ingridients:

half a stick of butter 
3-4 tblsp of sugar
2 tblsp cocoa powder
1-2 tblsp of gelatin 
a handful of crashed walnuts
1 wafer 
1 banana

Method:

Melt butter, sugar and cocoa powder in a pot. Taste it, if it's too bitter add more sugar. Dissolve gelatin with a hot water in a glass (use as little water as possible, but make sure you obtain liquid). 

Add gelatin liquid into the chocolate mixture. Add crushed walnuts (you can also add raisins, petit beurre biscuits or some other nuts if you like). Bring it to a boil and the turn out the heat, put the pot aside and wait until it thickens slightly.

Distribute the chocolate mixture on the wafer, it will soften the wafer. Take a rather straight banana, put inside and roll up the wafer. Wrap it in an aluminium foil and refrigerate. 

Cut into pieces before serving.