Chocolate Cake

Preparation: 60 min

Ingridients:

1 cup butter

1 cup white sugar

3 tbsp bitter cacao powder

6 tbsp water

1,5 cups all - purpose flour

3 eggs

1,5 tbsp baking powder

Method:

Preheat oven to 120 - 130 degrees C.

Boil in a pot: butter, sugar, cocoa powder and water and melt it for about 6 minutes on a low heat. Let mixture cool. Pour the chocolate mixture into a bowl, add flour, egg yolks and baking powder and beat with an electric mixer.

Beat the whites in a separate bowl and gently mix with a chocolate. Bake for 50 minutes.

Let it cool and sprinkle with the castor sugar.