Mother's Day! I wanted to make sushi already a long time ago, but I never had enough motivation, and I wasn't sure I could make it properly. Finally, there comes a perfect occasion: to surprise my mom with the new dish for the Mother's Day! The effect was amazing. Try it yourself!
Sushi Rice
Preparation:
90 minutes, 6 people
Ingridients:
1 1/2 cup sushi rice
1 1/2 cup water
Seasoning
3 tblsp light wine vinegar
2 tblsp sugar
1 1/2 teaspoons salt
Method:
Wash rice, soak for a minimum of 30 minutes, pour the water and cook according to the usual recipe.
Spices mix in a mug.
Place rice in a bowl (it can NOT be a metal one) and using a flat, wooden spoon loosen it, stirring from the bottom.
Pour the seasoning on rice and stir well.
Let the rice cool down within the room temperature under a cloth. (do not put it in the fridge!).
Sushi-kappa-maki
Preparation:
20 minutes
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